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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO)
• 3 pounds chicken breasts and boneless thighs, cut into chunks
• Salt and pepper
• 1/4 cup balsamic vinegar
• 2 cups chicken broth
• 20-24 dried apricots, chopped
• 5-6 sprigs thyme
• 1/3 cup flat leaf parsley (a generous handful)
• 3 tablespoons chopped chives
• Grated peel and juice of 1 lemon

Description

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