Glazed Chicken Breasts With Green Onions and Pineapple Preserves

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Ingredients

  • 4 chicken breast halves
  • Salt and pepper
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1/2 cup pineapple preserves
  • 2 tablespoons balsamic vinegar
  • 1 cup chicken broth
  • 4 green onions, thinly sliced

Description

Balsamic Vinegar And Pineapple Preserves Help To Make A Tasty Glaze For These Easy Skillet Chicken Breasts. A Light And Easy Recipe For Chicken Breasts, Serve With Rice Or Potatoes And A Vegetable.

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