Ingredients
2 pounds boneless pork shoulder, OR sirloin, cut into 1/2-inch cubes
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
4 large onions, peeled and sliced 1/2-inch thick
1 clove garlic , crushed
1 teaspoon caraway seed
1 bay leaf
1 14 1/2-oz can chicken broth
1 12-oz can beer
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1/4 cup fresh parsley, chopped
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
4 large onions, peeled and sliced 1/2-inch thick
1 clove garlic , crushed
1 teaspoon caraway seed
1 bay leaf
1 14 1/2-oz can chicken broth
1 12-oz can beer
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1/4 cup fresh parsley, chopped
Description
Pork Be Inspired
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