Ingredients
- 6 slices turkey bacon, chopped
- 1 cup cornmeal
- 1 teaspoons smoked chipotle powder or 2 teaspoons chili powder
- About 1 cup flour, for dredging
- 1 1/2 cups buttermilk
- 1 large sweet onion, sliced 1/2-inch thick and divided into rings
- 2 pounds ground turkey breast
- Salt and pepper
- 1/4 cup spicy brown mustard
- 3/4 cup sharp cheddar cheese, shredded or crumbled
- 1 tablespoon extra virgin olive oil (EVOO)
- 1/2 head iceberg lettuce, chopped
- 1 beefsteak tomato, sliced
- 4 kosher dill pickles, chopped
Description
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