Ingredients
- 12 marinated mushrooms
- 12 pieces marinated artichoke
- 12 1-inch wide strips of roasted red peppers
- 12 small pepperoncini (optional)
- 1 slab 1-inch thick provolone cheese, cut into 12 cubes
- 1 slab 1-inch thick Genoa salami from the deli, cubed into 12 bite-size pieces
- 12 bamboo skewers (8 inches)
Description
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