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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 3/4 pound chicken tenders, cut into bite-size pieces
• Salt and freshly ground black pepper
• 2 cups white rice
• 1 quart chicken stock
• 1 tablespoon Goya brand Sazón seasoning blend
• 1/2 cup tomato salsa or taco sauce
• 1/4 cup drained olives with pimentos, chopped
• 2 tablespoons fresh flat leaf parsley, chopped
• Blue or red corn tortilla chips and salsa for serving (optional)

Description

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