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Ingredients

• 1/4 cup vegetable oil, divided
• 3 tablespoons Tamari (dark soy sauce)
• 1 lime, juiced and zested
• 1 tablespoon hot pepper sauce (eyeball it)
• 1 piece fresh ginger (3-inch), peeled and grated
• 4 salmon fillets (6 ounces each)
• 1/2 cup rice vinegar or cider vinegar
• 1/4 cup honey
• 2 teaspoons toasted sesame oil
• 1 small head or 1/2 large head napa cabbage, shredded (about 4 cups)
• 1/2 bunch snipped chives (about 1/4 cup)
• 3 tablespoons toasted sesame seeds
• Salt and pepper

Description

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