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Ingredients

• 1/4 cup vegetable oil
• 3 tablespoons tamari (dark soy sauce)
• Grated peel and juice of 1 lime
• 1 tablespoon hot pepper sauce (eyeball it)
• One 3-inch piece fresh ginger, peeled and grated
• Four 6-ounce salmon fillets
• 1/2 cup rice vinegar or cider vinegar
• 1/4 cup honey
• 2 teaspoons toasted sesame oil
• 1 small head or 1/2 large head napa cabbage, shredded (about 4 cups)
• 1/2 bunch snipped chives (about 1/4 cup)
• 3 tablespoons toasted sesame seeds
• Salt and pepper

Description

Rachael Ray Magazine