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Ingredients

• 2 tablespoons extra virgin olive oil (EVOO)
• 4 slices bacon, chopped
• 1 onion, chopped
• 4-5 large ears corn, scraped from cob or 1 box frozen corn
• 1 medium or 2 small zucchini, chopped
• 1 pound small potatoes, chopped
• 1/2 red bell pepper, chopped
• 1 bay leaf
• 5-6 sprigs fresh thyme
• 1 teaspoon paprika
• 3 tablespoons flour
• 1 quart chicken stock
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup flat leaf parsley (a couple of generous handfuls), chopped
• Salt and pepper
• A few dashes of hot sauce, to taste
• Oyster crackers or white cheddar popcorn, to pass at the table

Description

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