Ingredients
- Zest and juice of 1 lemon
- 25-30 leaves fresh basil
- 1/4 cup flat leaf parsley leaves (a handful)
- 3 tablespoons honey
- Salt and freshly ground black pepper
- 1/3 cup extra virgin olive oil (EVOO)
- 1 tablespoon poppy seeds
- 1 clove garlic, crushed
- 1 English (seedless) cucumber, cut in quarters lengthwise, then chopped into bite-size pieces
- 1 pint red grape tomatoes, cut in half
- 1 pint yellow grape tomatoes, cut in half
Description
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