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Ingredients

• 1/2 cup whole peeled hazelnuts
• 6 tablespoons extra virgin olive oil (EVOO), divided
• 1 large onion, finely chopped
• Salt and pepper
• 3 tablespoons balsamic vinegar, divided (eyeball it)
• 1/2 tablespoon Dijon mustard
• 3 plum tomatoes, sliced
• 4 large cups baby spinach, arugula or a different green of your choice
• 1/4 cup blue cheese crumble

Description

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