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Ingredients

• 1/4 pound thinly sliced mortadella
• 1/4 pound salami, thinly sliced large rounds
• 1/4 pound provolone, thinly sliced
• 1 large ball fresh mozzarella, cut into chunks
• 1 cup mixed olives
• 1 can artichokes, drained and quartered
• 1 jar Giardiniera (pickled vegetables)
• 1 1/2 heads radicchio, chopped
• 1 carrot chopped
• 1 celery chopped
• 1 cup basil
• 1/4 cup extra virgin olive oil (EVOO)
• 3 tablespoon balsamic vinegar
• Salt and freshly ground pepper

Description

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