Oven Poached Salmon A La Paige With Dill, Vidalia Onion And Cucumber Relish

Image of Oven Poached Salmon A La Paige With Dill, Vidalia Onion And Cucumber Relish, Rachael Ray
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Ingredients

  • 1 tablespoon cold butter
  • 4 portions, 6 to 8 ounces each, salmon fillets
  • Salt and pepper
  • Several sprigs plus 3 tablespoons chopped fresh dill
  • 2 cups chicken broth or water
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 cup white vinegar or white wine vinegar
  • 1 small vidalia onion, chopped
  • 1/2 seedless cucumber, chopped
  • 2 radishes, chopped

Description

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