Ingredients
- 6 medium size red bell peppers
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 1/2 pounds all-white-meat ground chicken
- Salt and freshly ground black pepper
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 Piquillo peppers, minced
- 1/2 cup golden raisins, chopped
- 2 teaspoons sweet paprika
- 3/4 cup dry sherry
- 2 cans tomato sauce (15 ounces each), divided
- 1/2 cup flat leaf parsley leaves (about a handful), chopped
- 1/2 cup slivered almonds, toasted
- 2-3 cups cooked leftover rice
- 2 cups Manchego cheese, shredded
Description
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Rachael Ray
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