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Ingredients

For the Sauce:

• 1/4 cup hazelnuts (with skin)
• 1/3 cup extra-virgin olive oil, plus more for drizzling
• 1/4 cup roasted almonds
• 1slice crusty bread, cut into 1/2-inch cubes
• 2cloves garlic, sliced
• 1/2 teaspoon red pepper flakes, plus more to taste
• 1whole peeled canned tomato
• 1/4 cup jarred roasted red peppers (preferably piquillos)
• 1/2 to 1 tablespoon red wine vinegar
• Kosher salt

For the Omelet:

• 5 large eggs
• Kosher salt
• 1 scallion, minced
• 1/2 cup coarsely grated manchego cheese
• 3 thin slices iberico or serrano ham

Description

Food Network