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Ingredients

• 6 slices bacon, chopped
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 1/4 pounds of boneless, skinless chicken breasts and thighs
• 1 cup plus 2 tablespoons all-purpose flour, divided
• Coarse salt and freshly ground black pepper
• 1 large onion, thinly sliced
• 1 fennel bulb, thinly sliced, reserving fronds for garnish
• 12 crimini mushrooms, sliced
• 1 pound baby Yukon Gold potatoes or baby boiling potatoes, halved
• 2 tablespoons butter
• 1/3 bottle dry white wine
• 2-3 cups chicken stock (eyeball it)
• 4-5 sprigs tarragon, leaves chopped (about 2 tablespoons)
• 1/4 cup flat leaf parsley leaves, chopped (about a handful)
• A loaf of crusty bread, for mopping

Description

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