Ingredients
- 4 (8 to 10-ounce, 1-inch thick) sirloin strip steaks
- 1 1/2 tablespoons (a palmful) ground Ancho chiles or dark chili powder
- 1 1/2 tablespoons (a palmful) ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cayenne pepper
- 1 large red onion, cut into 4 thick slices
- Extra-virgin olive or vegetable oil, to coat
- Salt and pepper
Description
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