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Ingredients

• 1 1/2 pounds chicken breast or chicken tenders, cut into chunks
• 1/4 cup all-purpose flour
• Coarse salt
• 2 tablespoons wok or vegetable oil, such as House of Tsang brand
• 1 tablespoon white or rice wine vinegar (a splash)
• 1/2 cup chicken broth or stock
• 8 ounces prepared lemon curd (1 cup)
• 1/4 cup hot water
• 1 lemon, zested
• 2 scallions, thinly sliced or 20 blades fresh chives, finely chopped

Description

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