Ingredients
- 1 store-bought pizza dough
- Cornmeal or flour, for dough
- 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
- 1 pound ground chicken
- 3 cloves garlic, chopped
- 1 small onion, chopped
- Salt and pepper
- A handful flat leaf parsley, chopped
- Couple pinches crushed red pepper flakes
- Couple pinches dried oregano
- 1 can tomato sauce (8 ounces)
- 1 cup grated Parmigiano Reggiano
- 1 1/2 cups shredded provolone
- 5-6 leaves basil, torn or shredded
Description
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Rachael Ray
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