Ingredients
- 2 pounds mussels
- 1/4 cup cornmeal
- 8 cloves garlic, sliced
- 3 tablespoons olive oil
- 2 cups canned crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup dry white wine
- A few basil leaves or one sprig fresh thyme
- Salt and pepper to taste
- Pasta to serve
Description
Serious Eats
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