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Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 2 tablespoons butter, cut into pieces
• 2 starchy potatoes, such as Idaho, skin left on and diced
• 1 medium onion, chopped
• 2 ribs celery with leafy green tops, finely chopped
• 2 carrots, peeled and diced
• 1 bay leaf, fresh or dried
• Salt and pepper
• 1 teaspoon poultry seasoning
• 3 tablespoons all-purpose flour
• 1 cup dry white wine (eyeball it)
• 5 cups chicken stock
• 1 1/2 pounds chicken tenders, chopped
• 1 small bunch pencil asparagus, trimmed of woody ends and cut into 2-inch pieces
• 1 cup frozen peas (a couple of handfuls)
• 2-3 tablespoons fresh tarragon, 4-5 sprigs, chopped

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray