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Ingredients

• 1 pound fettucine
• 1 stick butter
• 1/2 cup flour
• 3 cups milk
• Salt and freshly ground black pepper
• 1/4 teaspoon freshly grated nutmeg (eyeball it)
• 3 tablespoons extra virgin olive oil (EVOO)
• 3 cans Italian tuna in oil (6 ounces each), drained
• 2 hearts of celery, chopped
• 1 medium onion, chopped
• 1 can whole artichoke hearts in water (14 ounces), drained and sliced
• 1 cup frozen green peas
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon fresh parsley, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray