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Ingredients

• 1 grapefruit and zest, divided
• 2 oranges and zest, divided
• 1 cup slivered almonds, toasted
• 4 to 5 tablespoons extra-virgin olive oil (EVOO), divided
• 4 salmon filets (about 6 ounces each)
• 1 red onion, thinly sliced
• 1 tablespoon Dijon mustard
• 3 tablespoons white wine vinegar
• Salt and black pepper
• 1 bag of spinach

Description

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