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Ingredients

• 4 cooked pork chops, sliced
• 8 cups mixed greens
• 2 nectarines, cut into 12-wedges each
• 1 grapefruit, segmented
• 2 avocados, cut into wedges
• 16 cherry tomatoes
• 1 tablespoon salad oil
• 2 tablespoons slivered, toasted almonds
• salt and black pepper
•  
• Honey Balsamic Vinaigrette:
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1/2 tablespoon Dijon mustard
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/8 cup salad oil

Description

A Festive, Colorful Salad With The Fresh Flavors Of Summer Fruits And Sliced BBQ Pork Dressed With A Spicy Honey Balsamic Vinaigrette. A Tasty One-dish Meal For Summer!

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