Ingredients
- Dressing:
- 1 tablespoon finely chopped shallots
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons extravirgin olive oil
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon whole-grain Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
Salad:- 1 cup grapefruit sections (about 2 grapefruit)
- 1 cup orange sections (about 2 oranges)
- 1/3 cup clementine sections (about 2 clementines)
- 4 cups trimmed watercress (about 2 bunches)
- 3 cups trimmed arugula
- 3 tablespoons sliced almonds, toasted
Description
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