Ridiculously Good Chicken Riggies

Ingredients

  • 2 red frying peppers or red bell peppers
  • 4 tablespoons extra virgin olive oil (EVOO), divided
  • 1 pound boneless, skinless, chicken thighs or breasts, chopped into bite-size pieces
  • Salt and pepper
  • 1/2 pound crimini mushrooms, thinly sliced
  • 1 onion, chopped
  • 4 cloves garlic, chopped or thinly sliced
  • 2 cubanelle (green mild frying) peppers, halved lengthwise, seeded, then thinly sliced
  • 2 fresh Italian hot cherry peppers or Fresno peppers, seeded and finely chopped
  • 1/4-1/3 cup Marsala wine or dry sherry
  • 1 can Italian tomatoes (28 ounces)
  • A few leaves of fresh basil, torn
  • 1 cup half-and-half or heavy cream
  • 1 pound rigatoni or whole wheat rigatoni
  • Grated Parmigiano Reggiano cheese

Description

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