Ingredients
- * Salt
* 1 pound whole wheat or whole grain rigatoni or other short-cut pasta
* 3 tablespoons extra virgin olive oil (EVOO)
* 1/4 pound pancetta (a couple thick slices), cut into fine dice
* 1 1/2 pounds chicken thighs, chopped into small, bite-size pieces
* 1 medium to large onion, chopped
* 1 carrot, peeled
* 2-3 sprigs of fresh rosemary, leaves stripped and finely chopped
* 1 bay leaf
* 2-3 garlic cloves, finely chopped
* Black pepper
* 1/2 cup Marsala wine, a couple glugs
* 1 can San Marzano tomatoes (28 ounces)
* Grated Parmigiano Reggiano cheese
* A handful of fresh basil leaves, torn
Description
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