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Ingredients

• 12 skinless chicken thighs
• 6 chicken drumsticks, skinned
• 1/2c. flour seasoned with salt, pepper, garlic salt
• 1 tbsp. butter
• 2 tbsp. olive oil, or more as needed
• 1 red onion, cut into thick slices
• 4 cloves garlic, thinly sliced
• 4 bell peppers (mix of green and red), seeded and cut into chunks
• 16 oz. mushrooms, quartered
• 1 (28-oz.) can crushed tomatoes
• 1 (15-oz.) can diced Italian tomatoes
• 1 (15-oz.) jar tomato sauce
• 1/2c. marsala wine
• 1 tsp. sugar
• 1/4c. sliced basil leaves, or to taste
• 1 tbsp. fresh oregano leaves, or to taste
• salt and freshly ground black pepper to taste

Description

I Recently Found This Recipe In The Minneapolis Star Tribune. I Made It Yesterday, Almost To The Letter, And It Was Quite Delicious. Though It Wasn't Perfect, It Has A Lot Of Potential! I Will Post My Current And Planned Alterations Below.

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