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Ingredients

• • 1 to 2 tablespoons olive oil
  • 3 large garlic cloves, minced
  • 2 cups coarsely chopped onions
  • 1 pound fresh hot Italian sausage, casings removed if necessary
  • 1/2 cup water
  • 2 stalks celery, finely chopped
  • 1 large carrot, finely chopped
  • 2 teaspoons dried oregano
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 1 teaspoon salt, or to taste
  • Three 28-ounce cans tomatoes, coarsely chopped, including juice
  • 2 6-ounce cans tomato paste
  • Freshly ground black pepper

Description

Serious Eats