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Ingredients

• 2 red bell peppers
• 1 hot cherry pepper or Fresno chili pepper
• 1 small onion, peeled and coarsely chopped
• 1/4 cup flat leaf parsley (a small handful)
• 2 cloves garlic, peeled
• 2 tablespoons fresh thyme leaves
• 1 cup chicken stock
• 6 tablespoons butter, divided
• 3 tablespoons flour
• 1 cup milk
• Salt and pepper
• 1/2 cup sour cream or heavy cream
• 3 tablespoons sweet paprika
• 2 tablespoons extra virgin olive oil (EVOO)
• 6 boneless, skinless chicken breasts or 12 boneless, skinless chicken thighs
• 1/2 pound Gouda cheese, shredded
• 1 pound extra-wide egg noodles
• 1 round tablespoon poppy seeds
• 1/4 cup chives, finely chopped

Description

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Rachael Ray