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Ingredients

• Cooking Time: 75
• Servings: 4
• Preparation Time: 20
• 4 bone-in chicken breasts (1 1/4 lb)
• 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
• 1/4 teaspoon ground nutmeg
• 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons butter or margarine, melted

Description

Stuffing Chicken Breasts Is A Beautiful Way To Dress Up Chicken. Not Only Do The Stuffings Add Color, They Are Delicious As Well!

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