Ingredients
- 4 bone-in chicken breasts (1 1/4 lb)
- 1/2 cup shredded smoked Gouda or Swiss cheese (2 oz)
- 1/4 teaspoon ground nutmeg
- 1 package (10 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons butter or margarine, melted
Description
Stuffing Chicken Breasts Is A Beautiful Way To Dress Up Chicken. Not Only Do The Stuffings Add Color, They Are Delicious As Well!
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter