Lamb Chops With Pomegranate Sauce And Saffron Pilaf

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Ingredients

  • 2 tablespoons butter
  • 1/4 cup orzo pasta
  • 1 cup white rice
  • 2 pinches of saffron threads
  • 1 3/4 cups chicken stock
  • 1-2 large pomegranates or 1 cup store-bought pomegranate juice
  • 1/2 cup red wine
  • 2 tablespoons Worcestershire sauce
  • 6 peppercorns
  • 3 whole cloves
  • 1 fresh bay leaf
  • 1 1/2 tablespoons cornstarch
  • 12 rib lamb chops
  • Salt and pepper
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 large cloves garlic, chopped
  • 1 pound farm spinach (available in bundles rather than bags in produce section), washed and dried
  • Freshly grated nutmeg

Description

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