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Ingredients

• 1 large eggplant, cut crosswise into 1/3-inch thick rounds
• 1/2 cup olive oil, plus more as needed
• Salt
• Freshly ground black pepper
• 1 cup chopped yellow onion
• 1 pound Italian sausage, removed from casings
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole Italian tomatoes, crushed, and their juices
• 1 teaspoon Italian seasonings
• 1/2 cup pitted black olives, coarsely chopped
• 1/4 teaspoon crushed red pepper
• 1/4 cup minced fresh basil leaves
• 4 tablespoons butter
• 4 tablespoons flour
• 2 cups whole milk
• 1/8 teaspoon freshly grated nutmeg
• 1/2 cup grated Parmesan
• 8 ounces ziti, cooked according to package directions and drained
• 1 cup grated mozzarella

Description

Food Network Invites You To Try This Eggplant, Sausage, And Ziti Casserole Recipe From Emeril Lagasse.

Food Network