Ingredients
3/4 pound ground turkey breast
1 cup frozen diced onions
1 (4.5-ounce) can green chiles
1 (1.25-ounce) package taco seasoning mix
1/3 cup water
1 cup refrigerated hash brown potatoes
10 (8-inch) flour tortillas
1 (10-ounce) can enchilada sauce
2 cups shredded Cheddar cheese
cooking spray
1 (15-ounce) can black beans (drained)
1/4 cup salsa
1/2 cup shredded Cheddar cheese
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Turkey And Potato Enchiladas With Refried Black Beans
Publix Super Markets
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