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Ingredients

• â– Enough Vegetable broth to cover 1/2 inch up the sides of a pan.
• â– 2 tsp. minced garlic
• â– 2 green onions, sliced (white and green parts)
• â– 1 lb asparagus, cut into 1” pieces
• â– 5 plum tomatoes, cut into thick chunks
• â– 6 to 8 oz fresh baby spinach
• â– fresh basil (enough to suit your taste and….make sure it’s FRESH!)
• â– salt and pepper to taste
• â– Grated Parmesan Cheese
• â– 12 oz pasta (I used Wacky Mac Veggie pasta, but farfalle, penne, cut ziti, linguine, fettuccine, any of your favorites would work)

Description

This Classic Italian Pasta Made Just As Flavorul And Fulfilling Without Any Added Fat (ok, Maybe The Cheese). Cook Pasta In Salted Water And Keep It To A Slow Boil, To Cook Al…

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