Ingredients
1 pound ground round
one 4-ounce can diced chiles
1 cup frozen diced onions
one 26-ounce jar tomato basil pasta sauce
one 14 1/2-ounce can stewed tomatoes
1 tablespoon Italian seasoning
1/2 tablespoon pesto
12 ounces dry ziti pasta (approximately 3/4 box)
vegetable cooking spray
3 cups fancy shredded Italian blend cheese
6 cups European salad blend (3/4 bag)
12 baby carrots
4 plum tomatoes
1/4 cup balsamic vinaigrette salad dressing
4 tablespoons Parmesan cheese
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Baked Ziti With European Side Salad
Publix Super Markets
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