Ingredients
cup White balsamic vinegar
2 tablespoons Olive oil
2 Shallots, finely chopped
1 teaspoon Dried italian seasoning
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 teaspoons Molasses
2 tablespoons Fresh basil, thinly sliced
2 Zucchini
1 Red bell pepper
1 Green bell pepper
2 Yellow squash
1 lrg Onion
1/2 pound Baby carrots
8 ounces Spaghetti or linguine, cooked
1/4 cup Parmesan cheese, shredded (not shaker cheese)
Description
Foodista
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