Ingredients
cooking spray
1 tablespoon roasted garlic
2 cups frozen pepper stir-fry (bell peppers and onions)
1 (16-ounce) can pinto beans (drained)
1 (11-ounce) can whole kernel corn (drained)
1 (10-ounce) can tomatoes with green chiles (undrained)
1 cup chicken broth
2 teaspoons chili powder
2 teaspoons seafood seasoning blend
1 (10-ounce) package cooked chicken strips
2 cups instant rice
1 cup shredded Mexican-blend cheese
6 cups shredded lettuce
1 medium tomato (rinsed)
2 tablespoons sliced black olives
2 tablespoons sliced jalapeño peppers (optional)
1/4 cup ranch salad dressing
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Mexican Chicken Rice Skillet And Ranchero Salad
Publix Super Markets
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