Ingredients
1 tablespoon olive oil
2 tablespoons roasted garlic
1/2 pound steak topper vegetables
(contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
1 large zucchini
1 medium yellow squash
2 cups boxed tomatoes
1/4 cup steak sauce
2 teaspoons Italian seasoning
2 cups refrigerated potato wedges
8 ounces (1/2 box) penne pasta
1 1/4 cups boxed tomatoes
1 tablespoon roasted garlic
1 teaspoon Italian seasoning
2 tablespoons fresh basil (optional)
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Red Potato Ratatouille With Pasta Fresca
Publix Super Markets
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