Ingredients
8–10 fresh basil leaves, finely chopped
1 tablespoon mesquite grilling seasoning
2 tablespoons extra-virgin olive oil
4 beef (or chicken) and vegetable kabobs (about 1 1/2 lb)
2 tablespoons mild salsa
1/4 teaspoon hot pepper sauce
16 oz Deli red potato salad
8 oz whole baby portabellas
1/4 cup water
1/4 cup + 2 tablespoons balsamic vinaigrette, divided
1/2 teaspoon garlic salt
4 oz Monterey Jack cheese with peppers
1 cup grape tomatoes
3 tablespoons shelled sunflower seeds
Juice of 1/2 lemon (1 tablespoon)
3 oz baby arugula salad greens
1/4 cup pre-sliced green onions
Description
Mesquite Kabobs With Salsa Potato Salad And Marinated Mushrooms
Publix Super Markets
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