Ingredients
1 (6.2-ounce) package 5-minute long grain/wild rice
2 cups frozen cooked, diced chicken breasts
2 cups frozen baby pea blend (peas, carrots, snow peas, baby corn)
1 1/2 cups water
1/2 cup peanut sauce
1/3 cup chow mein noodles
1 (12-ounce) bag fresh broccoli slaw
1 cup grape tomatoes (rinsed)
1 cup matchstick carrots
1 (8-ounce) can pineapple tidbits in juice (drained)
1/4 cup refrigerated ginger salad dressing
3 tablespoons butter
5 cups frozen O'Brien potatoes
2 teaspoons vegetable seasoning blend
Description
Spicy Thai Chicken And Rice With Asian Slaw
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter