Beef And Tortellini Stir-fry With Glazed Egg Rolls

Ingredients


1 tablespoon flour
1 tablespoon Szechuan seasoning
large zip-top bag
1 pound beef top round (stir-fry cut)
1 tablespoon sesame oil
1 tablespoon roasted garlic
1 cup frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1 (11-ounce) package frozen cheese tortellini
1 tablespoon jalapeño pepper slices (optional)
2 1/2 cups frozen Broccoli Stir-Fry Vegetables (contains broccoli, carrots, water chestnuts, pea pods, red peppers, mushrooms and bamboo shoots)
1/2 cup lite teriyaki sauce

aluminum foil
cooking spray
1 (12-ounce) package frozen pork and shrimp egg rolls
1/4 cup duck sauce
1/4 teaspoon five spices powder

1 (12-ounce) bag broccoli florets
3 tablespoons crumbled feta cheese
1/2 cup shredded carrots
1 tablespoon olive oil
1/2 teaspoon seasoned salt
pepper, to taste

Description

Beef And Tortellini Stir-Fry With Glazed Egg Rolls

Publix Super Markets Favicon Publix Super Markets
View Full Recipe

Back to top