Ingredients
2 tablespoons flour
1 (5-gram) packet sazón and azafrán seasoning
large zip-top bag
1 1/2 pounds turkey tenderloins
1 (11-ounce) box frozen fried plantains
2 tablespoons butter
2 tablespoons light brown sugar
3/4 cup orange juice
1 tablespoon butter
1 1/2 cups orzo pasta
1 (19-ounce) can lentil soup (undrained)
1 cup water
1/2 teaspoon chipotle pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Turkey Tenderloins With Plantains And Orzo And Lentils
Publix Super Markets
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