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Ingredients

• 1 tablespoon  olive oil
• 2-1/2 pounds  potatoes (about 5 large), peeled and cut into 1/4-inch slices
• 3/4 teaspoon  salt
• 1/2 teaspoon  black pepper
• 2   large onions, chopped
• 1 pound  asparagus, ends trimmed and cut into 1-inch pieces
• 4 tablespoons  unsalted butter
• 1/4 cup  grated Parmesan cheese
• 6   slices processed American cheese

Description

There's No Sauce To Mask The Fresh Flavors Of The Potatoes, Asparagus, And Onion In This Side-dish Casserole.

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