Asparagus Frittata with Creme Fraiche and Chives Recipe


6 large eggs 1/2 cup minced fresh chives 1/1/4 cup chopped fresh Italian parsley 1/4 cup grated Parmesan cheese 2 tablespoons half and half 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil One 1-pound bunch fresh asparagus, trimmed, cut crosswise into 1/4-inch pieces 1/4 yellow onion, minced 1/3 cup creme fraiche or sour cream


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