Cinnamon Bread Crust Quiche With Berries & Bacon

Ingredients

    6 slices of cinnamon swirl bread, cut into small cubes
    1/4 cup butter, melted
    2 whole fresh eggs
    3 egg whites
    1-1/2 cups skim milk
    3/4 cup Kraft finely shredded 2% cheddar cheese
    3 slices Kraft 2% swiss cheese slices, diced small
    2 tsp. all purpose flour
    3/4 cup chopped cooked ham
    1/4 cup shredded zucchini
    1/4 cup bell peppers diced small
    1/4 cup shredded carrots
    1/2 cup chopped scallions or green onions
    4 slices Oscar Meyer redi-cooked bacon, blotted and broken into large pieces
    1 cup strawberries
    1 cup blueberries

Description

This Quiche Has A Cinnamon Bread Crumb Crust; The Crust Can Be Baked The Day Before & Stored At Room Temperature & The Vegetables Diced The Evening Before To Save Time The Day Of Preparation.

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