Ingredients
1 pound roasted beef bottom round (or use leftover chuck roast)
two 12-ounce jars brown gravy
one 10-ounce bag frozen seasoning blend
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/2 teaspoon beef base
1/2 cup hot tap water
8 ounces medium egg noodles
1/2 cup fat-free sour cream
one 16-ounce bag frozen Brussels sprouts
2 tablespoons water
1 tablespoon butter
1 teaspoon lemon juice
seasoned salt and pepper to taste
1 pound fresh green beans
one 14 1/2-ounce can chicken broth
Description
Roast Beef With Egg Noodles And Brussels Sprouts
Publix Super Markets
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