Ingredients
3–5 fresh mint leaves (optional), coarsely chopped
5 peaches or nectarines (peeled, if preferred)
4 salmon fillets, skin removed (1 1/2 lb)
1 (6-oz) can pineapple juice
1/4 cup fresh pre-diced red onions
1 (9-oz) jar mango chutney
Pinch cayenne pepper
1 teaspoon seasoned salt
1 teaspoon minced garlic, divided
1 tablespoon extra-virgin olive oil, divided
1 bag fresh baby spinach leaves (4–6 oz), coarsely chopped
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
1 (24-oz) package refrigerated mashed potatoes
1 pound Deli macaroni and cheese
1/2 pound Deli Fried Chicken Tenders
Description
Grilled Salmon, Fresh Fruit Chutney And Spinach Mashed Potatoes
Publix Super Markets
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