Ingredients
- 3 1/2 cups milk
- 5 garlic cloves, minced
- 1 cup quick grits
- 1/2 cup shredded sharp cheddar
- Salt and freshly ground pepper
- Tabasco
- 2 tablespoons vegetable oil, plus more for brushing
- 4 ounces lean bacon, cut into 1/2-inch dice
- 2 small shallots, minced
- 1 small celery rib, minced
- 1 scallion, finely chopped
- 1/2 red bell pepper, minced
- 1 tablespoon chopped parsley
- 1 teaspoon chopped thyme
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Barbecue spice mix or Cajun seasoning, for dusting
- 1 pound large shrimp, shelled and deveined
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter